The roasting of the lamb continues, tonight we had a lamb shoulder roast and it was melt in your mouth good. We slow roasted it for four hours packed with onions, potatoes, garlic and broccoli. It's almost hard to believe how tasty and tender lamb is if you've never had it. It is a completely different eating experience to beef and pork. Beef is much tougher and can dry out while roasting if not done correctly, lamb on the other hand stays moist and tender.
+Linda Dean is particularly good at making gravy.
+Linda Dean a message.