In all the universe and all the worlds there is nothing quite like a roast leg of lamb. The tenderness and juiciness of the meat, the flavour and texture. Roast leg of lamb will beat roast beef any day of the week in my humble opinion. This week we cooked arguably one of the best pieces of lamb I have ever had. This was a cut from the whole lamb we bought a couple of months back from a local farm here in Oregon.
As always, if you haven't tried lamb you should give it a go. Try getting it from a local producer if possible as it will always be better. If you can't get it from a local producer then I'd recommend New Zealand or Irish lamb as an alternative. Both countries produce fantastic lamb and you won't regret buying it. If you need recipes try Google or drop +Linda Dean a note.